Penguin Meat

Posted by Andy Skelton on January 23, 2007

Red or white?

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2 Responses to Penguin Meat

  1. engtech says:
    January 23, 2007 at 10:22 am

    It’s a bird. White.

  2. EM says:
    January 25, 2007 at 5:00 pm

    It really doesn’t matter. The important thing is to use plenty of BBQ sauce.

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