[Third in a series of food-related articles, this one features a recipe for chili. It's not the best recipe, but the chili was good. Actually there's still some in the fridge. I think I'll go heat it up. - Andy]
Ingredients:
- One can red beans
- One can pinto beans
- One can black beans
- One can corn
- One can no-bean chili (Wolf brand is okay)
- One ounce 40-spice hummus
- One-half tsp. Sriracha pepper sauce
Steps:
- Empty can of black beans into saucepan
- Place on stove with medium heat
- Strain remaining beans and corn, add to saucepan
- Add chili, hummus and pepper sauce
- Simmer until starving, stirring occasionally
- Serve with bread and butter or hummus
Here’s another recipe:
1 lb (or more) Hamburger
1 can Tomato Sauce (little can)
1 can Red Kidney Beans
1 can Diced Tomatoes
1 packet Chili Seasoning
Brown burger, throw everything in a big pot, simmer.
Top with Sour Cream.
YUM
Now, thats crazy talk.here in AUSTRALIA, you take,
2 cans of pinto beanz, two cans o red beans
a whole brown onion and two or three fresh roma tomatoes
about half a head of garlic(like bloody 7 cloves)
and about 600grams to 1kg of good stewing beef, NOT mince or “hamburger)-just dice it up
and use a blend of Numex Big Jim’s chilles and Red Savina Habaneros(ideally) u really wanna give it bloody hadfulls of peppers.
give it salt, oregano and dried paprika, and juice in a half lime for tang and to make the meat tender. brown it down and stew it up REALLL good like, about hour, maybe hour and a half.YEAhhhhaha.Serve with grated cheese n crusty bread n beer. a food ALWAYS best eaten with mates.